"Food Chemistry" dergisinde yayınlanan makaleler aşağıda listelenmiştir! ×
61 Gold Nanoparticle Modified Conducting Polymer of 4-(2,5-di(thiophen-2-yl)-1H-pyrrole-1-l) benzenamine for Potential Use as a Biosensing Material
Sevinc TUNCAGIL, Caglar OZDEMIR, Dilek ODACI DEMIRKOL, Suna TIMUR, Levent TOPPARE, Food Chemistry, 2011, 127 (3), 1317-1322
- Journals : Food Chemistry
- Year : 2011
55 Electrochemical Glucose Biosensing by Pyranose Oxidase Immobilized in Gold nanoparticle-Polyaniline/AgCl/Gelatin Nanocomposite matrix
Caglar Ozdemir, Fatma Yeni, Dilek Odaci, Suna Timur, Food Chemistry, 2010, 119 (1) 380-385
- Journals : Food Chemistry
- Year : 2010
13 Carboxyl Esterase-Alcohol Oxidase Based Biosensor For The Aspartame Determination
Odacı,D.,Timur,S.,Telefoncu,A., Food Chemistry, 2004, 84,493-496
- Journals : Food Chemistry
- Year : 2004
